Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.

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dc.contributorMÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA.
dc.creatorLIMA, M.
dc.creatorARRUDA, L.
dc.creatorTEIXEIRA, M.
dc.creatorPEREIRA, G. E.
dc.creatorGUERRA, N.
dc.date2016-12-21T11:11:11Z
dc.date2016-12-21T11:11:11Z
dc.date2016-12-21
dc.date2016
dc.date2016-12-21T11:11:11Z
dc.date.accessioned2026-07-07T05:46:53Z
dc.descriptionThis study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation.
dc.format1 Pen drive.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059031
dc.identifier.urihttp://hdl.handle.net/123456789/499773
dc.languageeng
dc.rightsopenAccess
dc.subjectGrape
dc.subjectUva
dc.subjectMaturação
dc.subjectVitis Vinifera
dc.titleEvaluation of ripening Vitis vinifera grown in Northeastern Brazil.
dc.typeResumo em anais e proceedings

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