Food prices, quality, and quality's pricing in supermarkets versus traditional markets in developing countries

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dc.creatorMinten, Bart
dc.creatorReardon, Thomas
dc.date2008-09
dc.date2024-11-21T09:59:51Z
dc.date2024-11-21T09:59:51Z
dc.date.accessioned2026-06-27T14:57:09Z
dc.identifierhttps://hdl.handle.net/10568/161958
dc.identifier.urihttp://hdl.handle.net/123456789/90386
dc.languageen
dc.publisherOxford University Press
dc.rightsLimited Access
dc.sourceMinten, Bart; and Reardon, Thomas. 2008. Food prices, quality, and quality's pricing in supermarkets versus traditional markets in developing countries. Review of Agricultural Economics 30(3): 480-490. https://doi.org/10.1111/j.1467-9353.2008.00422.x
dc.subjectfood prices
dc.subjectsupermarkets
dc.subjectfood quality
dc.subjectdeveloping countries
dc.subjecturbanization
dc.subjecturban areas
dc.subjecturban population
dc.subjectnutrition
dc.titleFood prices, quality, and quality's pricing in supermarkets versus traditional markets in developing countries
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)