Comparison of Scabbed Barley, Normal Barley, and Yellow Corn in Diets for Laying Chickens

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dc.creatorTitus, Harry W.
dc.creatorGodfrey, A. B.
dc.date2017-04-01T19:27:40Z
dc.date.accessioned2026-07-09T07:50:21Z
dc.identifierdoi:10.22004/ag.econ.164451
dc.identifierhttps://ageconsearch.umn.edu/record/164451/files/tb435.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/164451
dc.identifier.urihttp://hdl.handle.net/123456789/592747
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/164451
dc.titleComparison of Scabbed Barley, Normal Barley, and Yellow Corn in Diets for Laying Chickens
dc.typeText

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