52 Profiles on Agroecology: The experience of Bio-districts in Italy
| dc.coverage | Italy | |
| dc.date | 2023-04-27T12:14:13Z | |
| dc.date | 2023-04-27T12:14:13Z | |
| dc.date | 2017 | |
| dc.date | 2019-11-26T15:50:40.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:27:59Z | |
| dc.description | In 2009 the Italian Association for Organic Agriculture (AIAB) launched the first bio-district in Italy. A bio-district is a geographical area where farmers, citizens, tourist operators, associations and public authorities enter into an agreement for the sustainable management of local resources, based on organic principles and practices, aiming at the fulfilment of the economic and socio-cultural potential of the territory. They act according to the principles and methods of the organic product ion and agro-ecology. Each Bio-district is marked by lifestyle, nutrition, human relations and nature. It results that agricultural productions are more valuable and typically characterized, hence more appreciated by the market. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bt402e | |
| dc.identifier | http://www.fao.org/3/a-bt402e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/309942 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | 52 Profiles on Agroecology | |
| dc.rights | FAO | |
| dc.title | 52 Profiles on Agroecology: The experience of Bio-districts in Italy | |
| dc.type | Document |