The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture

dc.creatorRashid, Shahidur
dc.creatorZhang, Xiaobo
dc.date2019-08-07
dc.date2024-03-14T13:44:06Z
dc.date2024-03-14T13:44:06Z
dc.date.accessioned2026-06-27T15:33:01Z
dc.descriptionA rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of both fish producers and fish consumers and considers the future potential of aquaculture in Bangladesh. This record also includes the following synopsis: Rashid, Shahidur; Zhang, Xiaobo. 2019. The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293632
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/140432
dc.identifier.urihttp://hdl.handle.net/123456789/107537
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/p15738coll2.133734
dc.relationThe making of a blue revolution in Bangladesh
dc.rightsOpen Access
dc.sourceRashid, Shahidur; and Zhang, Xiaobo, (Eds.). 2019. The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293618.
dc.subjectaquaculture
dc.subjectwater
dc.subjectwater management
dc.subjectsupply chain
dc.subjectwelfare
dc.subjectfish culture
dc.subjectfish farms
dc.subjectpoverty
dc.titleThe making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
dc.typeBook

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