Rice Price Stabilization in Madagascar: Price and Welfare Implications of Variable Tariffs

dc.creatorDorosh, Paul A.
dc.creatorMinten, Bart
dc.date2017-04-01T17:46:15Z
dc.date.accessioned2026-07-09T03:51:03Z
dc.descriptionGiven the large share of major staples in the budgets of the poor, governments in many developing countries intervene in food markets to limit variation in the prices of staple foods. This paper examines the recent experience of Madagascar in stabilizing prices through international trade and the implications of adjustments in tariff rates. Using a partial equilibrium model, we quantify the overall costs and benefits of a change in import duties for various household groups, and compare this intervention to a policy of targeted food transfers or security stocks.
dc.identifierdoi:10.22004/ag.econ.25478
dc.identifierhttps://ageconsearch.umn.edu/record/25478/files/pp060519.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25478
dc.identifier.urihttp://hdl.handle.net/123456789/540892
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25478
dc.titleRice Price Stabilization in Madagascar: Price and Welfare Implications of Variable Tariffs
dc.typeText

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