CHALLENGES AND OPPORTUNITIES IN THE U.S. FRESH PRODUCE INDUSTRY

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dc.creatorCook, Roberta L.
dc.date2017-04-01T19:24:34Z
dc.date.accessioned2026-07-09T03:56:42Z
dc.identifierdoi:10.22004/ag.econ.26976
dc.identifierhttps://ageconsearch.umn.edu/record/26976/files/21010067.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26976
dc.identifier.urihttp://hdl.handle.net/123456789/542390
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26976
dc.titleCHALLENGES AND OPPORTUNITIES IN THE U.S. FRESH PRODUCE INDUSTRY
dc.typeText

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