Effect of dicamba and AgNO3 on friable calli production in maize (Zea mays).

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dc.contributorCNPMS.
dc.creatorCARVALHO, C. H. S.
dc.creatorBORDALO, P. N.
dc.creatorABREU, N. L.
dc.creatorPAIVA, E.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date1999-10-28
dc.date1993
dc.date2018-06-11T11:11:11Z
dc.date.accessioned2026-07-07T05:06:19Z
dc.identifierIn: ENCONTRO BRASILEIRO DE BIOTECNOLOGIA VEGETAL, 1., 1993, Brasília. Programas e resumos. Brasília: EMBRAPA-CENARGEN, 1993. p. 197.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/482782
dc.identifier.urihttp://hdl.handle.net/123456789/480484
dc.languageeng
dc.rightsopenAccess
dc.subjectMaize
dc.subjectProduction
dc.subjectBiotecnologia
dc.subjectBiologia Molecular
dc.subjectMilho
dc.subjectProdução
dc.subjectZea Mays
dc.subjectbiotechnology
dc.subjectdicamba
dc.titleEffect of dicamba and AgNO3 on friable calli production in maize (Zea mays).
dc.typeResumo em anais e proceedings

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