ASSESSING CONCERNS ABOUT THE FAT CONTENT OF MEATS AMONG PRIMARY GROCERY SHOPPERS IN LOUISIANA AND SOUTHEAST TEXAS

Vista sencilla de ítem
dc.creatorMcLean-Meyinsse, Patricia E.
dc.date2017-04-01T13:58:51Z
dc.date.accessioned2026-07-09T03:58:28Z
dc.descriptionAn ordered-probit model was used to assess concerns about the fat content of meats by primary grocery shoppers in Louisiana and southeast Texas. The results suggested that women, married shoppers, or non-Catholics were more likely to have concerns about fat content than men, unmarried shoppers, or Catholics. Price is an important determinant in meat purchasing decisions when fat content is a concern.
dc.identifierdoi:10.22004/ag.econ.27441
dc.identifierhttps://ageconsearch.umn.edu/record/27441/files/29010044.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27441
dc.identifier.urihttp://hdl.handle.net/123456789/542855
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27441
dc.titleASSESSING CONCERNS ABOUT THE FAT CONTENT OF MEATS AMONG PRIMARY GROCERY SHOPPERS IN LOUISIANA AND SOUTHEAST TEXAS
dc.typeText

Archivos

Colecciones

University of Minnesota