EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION

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dc.creatorFabiosa, Jacinto F.
dc.creatorJensen, Helen H.
dc.date2017-04-01T17:53:47Z
dc.date.accessioned2026-07-09T03:52:55Z
dc.identifierdoi:10.22004/ag.econ.25960
dc.identifierhttps://ageconsearch.umn.edu/record/25960/files/ne165c08.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25960
dc.identifier.urihttp://hdl.handle.net/123456789/541374
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25960
dc.titleEVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
dc.typeText

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University of Minnesota