Acerola and cashew apple as sources of antioxidants and dietary fibre.

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dc.contributorMaria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIC; María Tabernero, ICTAN-CSIC; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Fulgencio Saura-Calixto, ICTAN-CSIC.
dc.creatorRUFINO, M. do S. M.
dc.creatorPÉREZ-JIMÉNES, J.
dc.creatorTABERNERO, M.
dc.creatorALVES, R. E.
dc.creatorBRITO, E. S. de
dc.creatorSAURA-CALIXTO, F.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-03-15
dc.date2010
dc.date2018-05-23T11:11:11Z
dc.date.accessioned2026-06-30T23:03:19Z
dc.identifierInternational Journal of Food Science and Technology, v. 45, n. 11, p. 2227-2233, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/880807
dc.identifier.urihttp://hdl.handle.net/123456789/373010
dc.languageeng
dc.rightsopenAccess
dc.subjectAntioxidant capacity
dc.subjectDietary fibre
dc.subjectAnacardium Occidentale
dc.subjectMalpighia emarginata
dc.subjectpolyphenols
dc.titleAcerola and cashew apple as sources of antioxidants and dietary fibre.
dc.typeArtigo de periódico

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