Safety evaluation of certain contaminants in food

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dc.date2023-04-27T11:36:17Z
dc.date2023-04-27T11:36:17Z
dc.date2011
dc.date2018-01-09T19:45:42.0000000Z
dc.date.accessioned2026-06-27T22:58:40Z
dc.format799 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/at881e
dc.identifierhttp://www.fao.org/3/a-at881e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/268391
dc.languageEnglish
dc.publisherFAO / WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.rightsFAO
dc.titleSafety evaluation of certain contaminants in food
dc.titleSafety evaluation of certain contaminants in food
dc.typeBook (series)

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