Effects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.

Vista sencilla de ítem
dc.contributorPATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
dc.creatorLEAO, P. C. de S.
dc.creatorSILVA, D. J.
dc.creatorSILVA, E. E. G. da
dc.date2022-08-03T15:19:22Z
dc.date2022-08-03T15:19:22Z
dc.date2004-08-27
dc.date2004
dc.date.accessioned2026-07-07T05:57:01Z
dc.descriptionThe present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.
dc.formatp. 55.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/153832
dc.identifier.urihttp://hdl.handle.net/123456789/503194
dc.languageeng
dc.relation(Embrapa Agroindústria Tropical. Documentos, 83).
dc.rightsopenAccess
dc.subjectUva sem sementes
dc.subjectAnelamento
dc.subjectBioestimulante
dc.subjectÁcido Giberélico
dc.subjectUva
dc.subjectGrapes
dc.titleEffects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Semi-Árido (CPATSA)