Measuring nutritional diversity in national food supplies

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dc.creatorRemans, R.
dc.creatorWood, S.
dc.creatorSaha, N.
dc.creatorAnderman, T.L.
dc.creatorDeFries, Ruth S.
dc.date2014-11
dc.date2015-05-13T13:59:57Z
dc.date2015-05-13T13:59:57Z
dc.date.accessioned2026-06-27T13:54:10Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/66065
dc.identifier.urihttp://hdl.handle.net/123456789/69358
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceRemans, R.; Wood, S.; Saha, N.; Anderman, T.L.; DeFries, R. (2014) Measuring nutritional diversity in national food supplies. Global Food Security 3(3-4) p. 174-182
dc.subjectdiversification
dc.subjectfood production
dc.subjectfood supply
dc.subjecthuman nutrition
dc.subjectmeasurement
dc.subjectpolicies
dc.titleMeasuring nutritional diversity in national food supplies
dc.typeJournal Article

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