Promoting hygienic poultry slaughter in Kenya
| dc.coverage | Kenya | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:59:15Z | |
| dc.date | 2023-04-27T13:59:15Z | |
| dc.date | 2022 | |
| dc.date | 2023-01-11T10:01:42.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:22:22Z | |
| dc.description | In Kenya, 200 million meals containing chicken are consumed each year. Out of these, around 120 million meals contain chicken that have been slaughtered without following good practices. The local governments of Nairobi city county and Kiambu county in collaboration with 40 poultry farmers and FAO are piloting an intervention to improve inspection of poultry slaughter through a certification system based on a commonly agreed checklist of good practices. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC3685EN | |
| dc.identifier | http://www.fao.org/3/cc3685en/cc3685en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/307314 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Promoting hygienic poultry slaughter in Kenya | |
| dc.type | Brochure, flyer, fact-sheet |