52 Profiles on Agroecology: Main Street Project

dc.date2023-04-27T12:14:35Z
dc.date2023-04-27T12:14:35Z
dc.date2017
dc.date2019-11-26T15:50:31.0000000Z
dc.date.accessioned2026-06-27T23:33:53Z
dc.descriptionIn 2010, Main Street Project set out to create a new regional food system that was fair, equitable and regenerative by design. We wanted to harness the entrepreneurial energy, traditional knowledge and experiences of agricultural workers in our region. We knew that having livestock was essential for building healthy soil. The model had to be financially accessible to aspiring immigrant and young farmers with limited financial resources. And we wanted the model to work globally, adapting to diffe rent ecological, social and economic conditions.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BT148E
dc.identifierhttp://www.fao.org/3/a-bt148e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/285054
dc.languageEnglish
dc.publisherFAO ;
dc.relation52 Profiles on Agroecology
dc.rightsFAO
dc.title52 Profiles on Agroecology: Main Street Project
dc.typeDocument

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