Intellectual property and developing countries: freedom to operate in agricultural biotechnology

dc.creatorPardey, Philip G.
dc.creatorWright, Brian D.
dc.creatorNottenburg, Carol
dc.creatorBinenbaum, Eran
dc.creatorZambrano, Patricia
dc.date2003
dc.date2024-10-24T12:45:36Z
dc.date2024-10-24T12:45:36Z
dc.date.accessioned2026-06-27T15:33:17Z
dc.descriptionIn agricultural biotechnology, the key technologies protected as intellectual property are highly concentrated in the hands of a small number of large, multinational corporations based in North America and Western Europe (“the North”). Although many developing countries (“the South”) lack the capacity to adopt these technologies, a system of international and national agricultural research centers has used them to make genetic improvements benefiting the vast majority of poor consumers. Concern is arising in the worldwide agricultural research community that the very intellectual property rights (IPRs) that have been associated with the surge of private research in biotechnology now threaten to block access to new developments to public and nonprofit researchers.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156809
dc.identifier.urihttp://hdl.handle.net/123456789/107653
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePardey, Philip G.; Wright, Brian D.; Nottenburg, Carol; Binenbaum, Eran; Zambrano, Patricia. 2003. Intellectual property and developing countries: freedom to operate in agricultural biotechnology. Research at a Glance Brief. 3. https://hdl.handle.net/10568/156809
dc.subjectdeveloping countries
dc.subjectbiotechnology
dc.subjectagricultural technology
dc.subjectownership
dc.subjectplant breeding
dc.subjecttrade policies
dc.subjectpatents
dc.subjectfamine
dc.subjectinternational trade
dc.subjectintellectual property rights
dc.titleIntellectual property and developing countries: freedom to operate in agricultural biotechnology
dc.typeBrief

Archivos