In brief: Priority food allergens
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FAO ; WHO ;
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For some people, certain foods may trigger an allergic reaction - a medical condition where their immune system mistakenly responds as it would to a danger. The proteins in food that trigger allergic reactions are known as food allergens. Approximately 220 million people worldwide have food allergies. A single food item may contain more than one allergen. People may have allergies to multiple foods. Based on the latest scientific evidence, the expert committee identified and used three criteria — prevalence, potency and severity — for assessing proteins for their potential inclusion or exclusion on a priority food allergen list.