Effect of bioagents and cover crops on soil attributes and common bean plant development.

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dc.contributorLAYLLA LUANNA DE MELLO FRASCA, UNIVERSIDADE FEDERAL DE GOIÁS; CASSIA CRISTINA REZENDE, UNIVERSIDADE FEDERAL DE GOIÁS; MARIANA AGUIAR SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; ANNA CRISTINA LANNA, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF.
dc.creatorFRASCA, L. L. de M.
dc.creatorREZENDE, C. C.
dc.creatorSILVA, M. A.
dc.creatorLANNA, A. C.
dc.creatorNASCENTE, A. S.
dc.date2023-12-06T13:11:38Z
dc.date2023-12-06T13:11:38Z
dc.date2023-12-06
dc.date2023
dc.date.accessioned2026-07-01T00:09:41Z
dc.descriptionThe search for cultivation techniques that provide productive, social and environmental benefits to the agroecosystem is of great seriousness for the sustainable intensification of agriculture. This study aimed to determine the effect of crop cover crops on the soil attributes and development of bean plants treated with the consortium of bioagents Serratia marcencens + Trichodermakoningiopsis grown in the winter. The experiments were conducted for three crop seasons, in a randomized blocks design arranged in a 2 x 8 factorial scheme, with four replications. The treatments consisted of the combination of eight cover crops with two microbial treatments. The bioagents and the mix of cover crops, especially the treatment 2 (corn) and the mixes 3 (millet, Crotalariaochroleuca, black oat, white oat, buckwheat and coracana grass) and 5 (black oat, buckwheat, millet, Piatã grass and C. Ocholeuca), provided significant increases in the soil chemical and biological quality, with increases in the contents of Ca, Mg, K, H + Al and organic matter, as well as in the main soil pathogens that affect the bean crop, concerning fallow. In addition, there was an increase in the number of pods per plant and grains per pod. The use of these technologies provided savings, if compared to the use of chemical fertilization.
dc.identifierPesquisa Agropecuária Tropical, v. 53, e76044, 2023.
dc.identifier1983-4063
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1159217
dc.identifier.urihttp://hdl.handle.net/123456789/398674
dc.languageeng
dc.rightsopenAccess
dc.subjectBioagentes
dc.subjectAtributos do solo
dc.subjectFeijão
dc.subjectPhaseolus Vulgaris
dc.subjectMicrorganismo
dc.subjectAgricultura Sustentável
dc.subjectPlanta de Cobertura
dc.subjectGround cover plants
dc.subjectBeans
dc.subjectSustainable agriculture
dc.subjectMicroorganisms
dc.titleEffect of bioagents and cover crops on soil attributes and common bean plant development.
dc.typeArtigo de periódico

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