Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia
| dc.creator | Abate, Gashaw T. | |
| dc.creator | de Brauw, Alan | |
| dc.creator | Hirvonen, Kalle | |
| dc.creator | Wolle, Abdulazize | |
| dc.date | 2022-08-01 | |
| dc.date | 2024-04-12T13:37:15Z | |
| dc.date | 2024-04-12T13:37:15Z | |
| dc.date.accessioned | 2026-06-27T15:12:35Z | |
| dc.description | The paucity of reliable, timely household consumption data in many low- and middle-income countries has made it difficult to assess how global poverty has evolved during the COVID-19 pandemic. Standard poverty measurement requires collecting household consumption data, which is rarely done by phone. To test the feasibility of collecting consumption data over the phone, we conducted a survey experiment in urban Ethiopia, randomly assigning households to either phone or in-person interviews. In the phone survey, average per capita consumption was 23 per cent lower than in the in-person survey, and the estimated poverty headcount was twice as high. There is evidence of survey fatigue occurring early in phone interviews but not in in-person interviews; the bias is correlated with household characteristics. While the phone survey mode provides comparable estimates when measuring diet-based food security, it is not amenable to measuring consumption using the ‘best practice’ approach originally devised for in-person surveys. | |
| dc.identifier | https://hdl.handle.net/10568/141085 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/97752 | |
| dc.language | en | |
| dc.publisher | United Nations University | |
| dc.relation | https://doi.org/10.2499/p15738coll2.134939 | |
| dc.rights | Open Access | |
| dc.source | Abate, Gashaw Tadesse; de Brauw, Alan; Hirvonen, Kalle; and Wolle, Abdulazize. 2022. Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia. WIDER Working Paper 2022/93. https://doi.org/10.35188/UNU-WIDER/2022/227-0 | |
| dc.subject | survey data | |
| dc.subject | less favoured areas | |
| dc.subject | household surveys | |
| dc.subject | surveys | |
| dc.subject | covid-19 | |
| dc.subject | urban areas | |
| dc.subject | households | |
| dc.subject | capacity development | |
| dc.subject | developing countries | |
| dc.subject | experimentation | |
| dc.subject | survey fatigue | |
| dc.subject | food security | |
| dc.subject | food consumption | |
| dc.subject | survey methods | |
| dc.subject | information and communication technologies | |
| dc.subject | survey design | |
| dc.subject | consumers | |
| dc.subject | poverty | |
| dc.subject | household consumption | |
| dc.title | Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia | |
| dc.type | Working Paper |
