Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
Adolescents and food environments:
• Food environments – the space where consumers interact with the food system to make food decisions: acquiring, preparing, eating.
• They shape consumer behavior and food choice by influencing food availability, access and desirability.
• Improving adolescents' diets requires understanding their values and interactions within their (changing) food environments.
Palabras clave
participatory approaches, feeding preferences-food choice, food environment, entorno alimentario, enfoque participativo, adolescents, adolescente, preferencia alimentaria-elección de alimentos