Effect of replacement of sugarcane by oilseed press cakes in greenhouse gases and volatile fatty acids production in vitro

Vista sencilla de ítem
dc.creatorMilenna Nunes Moreira
dc.creatorAderbal Marcos de Azevedo Silva
dc.creatorLeilson Rocha Bezerra
dc.creatorHeloisa Carneiro
dc.creatorRaissa Kiara de Oliveira Morais
dc.creatorFabíola Franklin de Medeiros
dc.date2016
dc.date.accessioned2026-07-07T03:59:51Z
dc.descriptionThis study aimed to evaluate the production of methane, carbon dioxide, and volatile fatty acids and changes in ruminal pH in vitro with oilseed press cakes inclusion, such as, cottonseed, sunflower, castor bean, moringa and jatropha at four different levels (0, 30, 50 and 70%) in replacement to the sugarcane in ruminant feeding using semi-automated in vitro technique. The byproduct that produced less CO 2 was cottonseed cake (p = 0.0059). The cakes that produc ed the least amount of CH 4 were moringa at 70% (p < 0.05) and cottonseed at 70% levels (p < 0.0001). The cakes that had the highest increases in VFAs were cottonseed and castor (p < 0.0001). Additionally, greater pH was moringa at 70% and cottonseed at 50% levels (p < 0.0001). The greater acetate concentration was 70% cottonseed cake, propionate concentration with 30% cottonseed and butyrate concentration with 50% moringa in sugarcane replace. At the 70% level, the moringa cake displa yed the highest decreases in methane production and reduction in energy loss. At the 50% substitution level, the cottonseed cake is the most suitable replacement for sugarcane in order to redu ce the production of greenhouse gases.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303146624010
dc.identifierhttps://www.redalyc.org/journal/3031/303146624010/
dc.identifierhttps://www.redalyc.org/journal/3031/303146624010/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303146624010/303146624010.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303146624010/movil
dc.identifier.urihttp://hdl.handle.net/123456789/450045
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.3 Vol.38
dc.subjectAgrociencias
dc.titleEffect of replacement of sugarcane by oilseed press cakes in greenhouse gases and volatile fatty acids production in vitro
dc.typeartículo científico

Archivos

Colecciones

Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá