Relation of Kernel Density to Table and Canning Quality in Different Varieties of Maize

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dc.creatorCullman, C. W.
dc.creatorMagoon, C. A.
dc.date2017-04-01T14:16:25Z
dc.date.accessioned2026-07-09T07:25:26Z
dc.identifierdoi:10.22004/ag.econ.156682
dc.identifierhttps://ageconsearch.umn.edu/record/156682/files/tb97.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/156682
dc.identifier.urihttp://hdl.handle.net/123456789/588134
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/156682
dc.titleRelation of Kernel Density to Table and Canning Quality in Different Varieties of Maize
dc.typeText

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