Workshop on Quality Control, Processing and Marketing, Tunis, April 22-25 1992

Vista sencilla de ítem
dc.creatorFisheries and Aquaculture Management Division
dc.date2024-07-31T09:51:10Z
dc.date2024-07-31T09:51:10Z
dc.date1992
dc.date2020-11-10T14:00:15Z
dc.date.accessioned2026-06-27T20:00:15Z
dc.format163
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/af040e
dc.identifierhttp://www.fao.org/3/a-af040e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/181622
dc.languageEnglish
dc.rightsFAO
dc.titleWorkshop on Quality Control, Processing and Marketing, Tunis, April 22-25 1992
dc.titleWorkshop on Quality Control, Processing and Marketing, Tunis, April 22-25 1992
dc.typeProject

Archivos

Colecciones

Productos de conocimiento