Trade liberalization and the diet transition: A public health response

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dc.creatorRayner, Geof
dc.creatorHawkes, Corinna
dc.creatorLang, Tim
dc.creatorBello, Walden
dc.date2006-12-01
dc.date2025-01-29T12:59:39Z
dc.date2025-01-29T12:59:39Z
dc.date.accessioned2026-06-27T15:04:06Z
dc.identifierhttps://hdl.handle.net/10568/172256
dc.identifier.urihttp://hdl.handle.net/123456789/93582
dc.languageen
dc.publisherOxford University Press
dc.rightsLimited Access
dc.sourceRayner, Geof; Hawkes, Corinna; Lang, Tim; Bello, Walden. 2006. Trade liberalization and the diet transition: A public health response. Health Promotion International 21(Supplement 1):67-74. https://doi.org/10.1093/heapro/dal053
dc.subjectglobalization
dc.subjecttrade
dc.subjectfoods
dc.subjectnon-communicable diseases
dc.subjectnutrition
dc.titleTrade liberalization and the diet transition: A public health response
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)