Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.

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dc.contributorGIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV.
dc.creatorPEREIRA, G. E.
dc.creatorGUERRA, C. C.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-12-19
dc.date2010
dc.date2016-05-19T11:11:11Z
dc.date.accessioned2026-07-07T05:37:21Z
dc.descriptionThe lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil, between 8° and 90 Slatitude. ln this region it is possible to have two-three harvests a year, mainly due to an annual average temperature of 26.4°C, with about 567 mm of rainfall between Decem- berto March plus supplemental drip irrigation and altitude of 350m above sea leveI. A continuous vegetative development and grapevine growth occurs throughout the whole year. Grape composition can vary strongly according to harvest time of the year due to different c1imatic conditions.
dc.descriptionSuplemento S1.
dc.identifierAustralian Journal of Grape and Wine Research, Adelaide, v. 16, p. A33, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/870352
dc.identifier.urihttp://hdl.handle.net/123456789/496628
dc.languageeng
dc.rightsopenAccess
dc.subjectPotencial enológico
dc.subjectRegião tropical
dc.subjectRegião Nordeste
dc.subjectVideira
dc.subjectEnologia
dc.subjectUva
dc.subjectVinho
dc.subjectClima
dc.subjectEstação do Ano
dc.titleEnological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
dc.typeResumo em anais e proceedings

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