Effect of Environment on Glycoalkaloid Content of Six Potato Varieties at 39 Locations

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dc.creatorSinden, S. L.
dc.creatorWebb, R. E.
dc.date2017-04-01T19:35:57Z
dc.date.accessioned2026-07-09T07:35:11Z
dc.identifierdoi:10.22004/ag.econ.160050
dc.identifierhttps://ageconsearch.umn.edu/record/160050/files/tb1472.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/160050
dc.identifier.urihttp://hdl.handle.net/123456789/589974
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/160050
dc.titleEffect of Environment on Glycoalkaloid Content of Six Potato Varieties at 39 Locations
dc.typeText

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