IMPACT OF INCREASING IMPORTS ON THE UNITED STATES SOUTHEASTERN REGION SHRIMP PROCESSING INDUSTRY 1973-1996

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dc.creatorDiop, Hamady
dc.creatorHarrison, R. Wes
dc.creatorKeithly, Walter R., Jr.
dc.date2017-04-01T19:28:25Z
dc.date.accessioned2026-07-09T03:36:20Z
dc.descriptionThis study analyzes the effects of increased shrimp imports on the price-cost margins in three sectors of the U.S. shrimp industry. Results indicates decreasing price-cost margins for peeled shrimp, breaded shrimp, and headless-shell-on shrimp. The increase in shrimp imports reduces domestic processor prices for shrimp products, therefore decreasing processor margins.
dc.identifierdoi:10.22004/ag.econ.21647
dc.identifierhttps://ageconsearch.umn.edu/record/21647/files/sp99di01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21647
dc.identifier.urihttp://hdl.handle.net/123456789/536326
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21647
dc.titleIMPACT OF INCREASING IMPORTS ON THE UNITED STATES SOUTHEASTERN REGION SHRIMP PROCESSING INDUSTRY 1973-1996
dc.typeText

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