Issues of sustainability on the Brazilian broiler meat production chain.

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dc.contributorDEISE ROCHA MARTINS DOS S OLIVEIRA, CNPTIA; IRENILZA DE A. NÄSS, UNIP; MARIO MOLLO NETO, UNIP; SIMONE A. CANUTO, UNIP; ROBERT WALKER, UNIP; ODUVALDO VENDRAMETTO, UNIP.
dc.creatorOLIVEIRA, D. R. M. dos S.
dc.creatorNÄSS, I. de A.
dc.creatorMOLLO NETO, M.
dc.creatorCANUTO, S. A.
dc.creatorWALKER, R.
dc.creatorVENDRAMETTO, O.
dc.date2020-01-08T18:15:57Z
dc.date2020-01-08T18:15:57Z
dc.date2012-12-26
dc.date2012
dc.date2020-01-08T18:15:57Z
dc.date.accessioned2026-07-07T04:16:04Z
dc.descriptionAbstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the product on the market. In this paper, an overview on the ammonia emission of the Brazilian broiler meat production chain from 2005 to 2010 is presented. The emission of ammonia was estimated on 700 thousand tons per year, which may implicate in the decay in the surrounding environment near the production areas. Brazilian broiler production creates jobs and has a significant social rule in Brazilian economy; however in the other hand, the implications of emitting this amount of ammonia to the atmosphere may be undesirable. Advances in developing new fodder technology are needed, in order to mitigate this issue.
dc.descriptionID: 175 - APMS 2012.
dc.formatNão paginado.
dc.identifierIn: INTERNATIONAL CONFERENCE ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS, Rhodes, 2012. Competitive Manufacturing for Innovative Products and Services: proceedings... Greece: International Federation for Information Processing, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/943506
dc.identifier.urihttp://hdl.handle.net/123456789/455999
dc.languageeng
dc.rightsopenAccess
dc.subjectCadeia produtiva da carne
dc.subjectMeat market
dc.subjectSustentabilidade ambiental
dc.subjectNew technology
dc.subjectInovação
dc.subjectMeat production
dc.subjectEnvironmental sustainability
dc.titleIssues of sustainability on the Brazilian broiler meat production chain.
dc.typeArtigo em anais e proceedings

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