Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks

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dc.creatorVliet, N. van
dc.creatorGómez, J.
dc.creatorRestrepo, S.
dc.creatorAndrade, G.
dc.creatorGarcía, C.
dc.creatorFa, J.E.
dc.creatorWebb, G.
dc.creatorConney, R.
dc.creatorChild, B.
dc.creatorNasi, Robert
dc.date2016
dc.date2018-07-03T11:01:57Z
dc.date2018-07-03T11:01:57Z
dc.date.accessioned2026-06-27T14:03:17Z
dc.identifierhttps://hdl.handle.net/10568/94861
dc.identifier.urihttp://hdl.handle.net/123456789/72443
dc.languageen
dc.publisherCenter for International Forestry Research
dc.rightsOpen Access
dc.sourceVan Vliet, N., Gomez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, R.. 2016. Sustainable use and commercialization of bushmeat in Colombia : Toward the operationalization of legal frameworks. : 5p. CIFOR Infobrief No. 134. Bogor, Indonesia: Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/005994
dc.subjectmeat animals
dc.subjecthunting
dc.subjectwildlife
dc.subjectrural communities
dc.subjectfood security
dc.subjectfood preferences
dc.titleSustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks
dc.typeBrief

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Centro para la Investigación Forestal Internacional (CIFOR)