Field guide to the culture of Tambaqui (Colossoma macropomum, Cuvier, 1816)

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dc.creatorWoynárovich, A. ; Van Anrooy, R.
dc.date2023-04-27T12:56:22Z
dc.date2023-04-27T12:56:22Z
dc.date2019
dc.date2020-11-09T18:06:47.0000000Z
dc.date.accessioned2026-06-28T00:52:30Z
dc.descriptionFollowing a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination of applicable technologies for the culture and reproduction of tambaqui, i.e. what should be done – as well as when and how it should be done – in order to achieve success in the artificial propagation as well as the fingerling and table fish production stages. The concise technical descriptions in this guide are accompanied by self-explanatory illustrations and a reader-friendly glossary of technical terms, which is important for tambaqui aquaculture farmers.
dc.format132
dc.formatapplication/pdf
dc.identifier2664-5408
dc.identifier978-92-5-131242-1
dc.identifier2070-7010
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA2955EN
dc.identifierhttp://www.fao.org/3/ca2955en/ca2955en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/321284
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Technical Papers
dc.relationT624
dc.rightsFAO
dc.titleField guide to the culture of Tambaqui (Colossoma macropomum, Cuvier, 1816)
dc.titleField guide to the culture of Tambaqui (Colossoma macropomum, Cuvier, 1816)
dc.typeBook (stand-alone)

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