The rising price of nutritious foods: The case of Ethiopia

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dc.creatorAmeye, Hannah
dc.creatorBachewe, Fantu Nisrane
dc.creatorMinten, Bart
dc.date2021-12-01
dc.date2024-05-22T12:10:44Z
dc.date2024-05-22T12:10:44Z
dc.date.accessioned2026-06-27T15:27:53Z
dc.identifierhttps://hdl.handle.net/10568/142608
dc.identifier.urihttp://hdl.handle.net/123456789/105182
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceAmeye, Hannah; Bachewe, Fantu Nisrane; and Minten, Bart. 2021. The rising price of nutritious foods: The case of Ethiopia. Global Food Security 31(December 2021): 100582. https://doi.org/10.1016/j.gfs.2021.100582
dc.subjectsugars
dc.subjectroots
dc.subjectnutritious foods
dc.subjectnutrition
dc.subjecttubers
dc.subjectoils
dc.subjectfats
dc.subjectfood prices
dc.subjectgrain
dc.titleThe rising price of nutritious foods: The case of Ethiopia
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)