Studies on the antioxidant and whitening properties of extracts from tuber of yams (Dioscorea spp.)

Vista sencilla de ítem
dc.creatorPark, B.
dc.creatorKikuno, H.
dc.creatorAsiedu, Robert
dc.creatorPark, C.H.
dc.date2008
dc.date2018-02-06T12:15:22Z
dc.date2018-02-06T12:15:22Z
dc.date.accessioned2026-06-27T15:55:59Z
dc.identifierhttps://hdl.handle.net/10568/90914
dc.identifier.urihttp://hdl.handle.net/123456789/117833
dc.languageen
dc.rightsLimited Access
dc.sourcePark, B., Kikuno, H., Asiedu, R. & Park, C.H. (2008). Studies on the antioxidant and whitening properties of extracts from tuber of yams (Dioscorea spp.). In: Proceedings of Japanese Society for Tropical Agriculture: Research for Tropical Agriculture, (p. 47-48), 18-19 October, 2008, Ibadan: IITA.
dc.subjectyams
dc.subjectdioscorea rotundata
dc.subjectpolyphenol content
dc.subjectantioxidant
dc.subjecthyaluronidase
dc.subjecttyrosinase
dc.subjectcollagenase
dc.subjectenzyme
dc.titleStudies on the antioxidant and whitening properties of extracts from tuber of yams (Dioscorea spp.)
dc.typeConference Paper

Archivos

Colecciones

Instituto Internacional de Agricultura Tropical (IITA)