Food systems and COVID-19 in Latin America and the Caribbean
| dc.coverage | Latin America and the Caribbean | |
| dc.creator | FAO, ECLAC | |
| dc.date | 2023-04-27T13:47:35Z | |
| dc.date | 2023-04-27T13:47:35Z | |
| dc.date | 2022 | |
| dc.date | 2022-01-31T10:04:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:14:42Z | |
| dc.description | The Hand-in-Hand Initiative (HiH) of the Food and Agriculture Organization of the United Nations (FAO) was developed to get back on track and encourage achieving the SDGs, especially SDG 1 (to eradicate poverty), 2 (putting an end to hunger and all forms of malnutrition), and 10 (reduce inequality within and among countries). Led by the countries themselves, the Hand-in-Hand Initiative gathers evidence to optimize and guide investment according to agricultural potential, productive efficiency, and poverty levels. This allows to promote investments with high socio-economic impacts on poor territories that show great potential but low efficiency or to incentivize social protection or productive transformation policies in areas with high levels of poverty and low agricultural potential. | |
| dc.format | 13 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135596-1 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB8178EN | |
| dc.identifier | http://www.fao.org/3/cb8178en/cb8178en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/188647 | |
| dc.language | English | |
| dc.publisher | FAO ; ECLAC ; | |
| dc.rights | FAO | |
| dc.title | Food systems and COVID-19 in Latin America and the Caribbean | |
| dc.title | Sistemas alimentarios y COVID-19 en América Latina y el Caribe | |
| dc.title | The Hand-in-Hand Initiative for the transformation of food systems | |
| dc.title | Iniciativa Mano de la mano para la transformación de los sistemas alimentarios | |
| dc.type | Journal, magazine, bulletin |