The technology of making cheese from camel milk (Camelus dromedarius)

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dc.creatorRamet J.-P.;Animal Production and Health Division
dc.date2023-10-05T10:40:01Z
dc.date2023-10-05T10:40:01Z
dc.date2001
dc.date2018-01-04T07:11:55.0000000Z
dc.date.accessioned2026-06-27T20:44:30Z
dc.format116
dc.identifier9251031541
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/T0755E
dc.identifierhttp://www.fao.org/3/a-t0755e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/203078
dc.languageEnglish
dc.relationFAO Animal Production and Health Paper
dc.relation0254-6019
dc.rightsFAO
dc.titleThe technology of making cheese from camel milk (Camelus dromedarius)
dc.titleThe technology of making cheese from camel milk (Camelus dromedarius)
dc.typeBook (stand-alone)

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