Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa

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dc.creatorJohnson, J.M.
dc.creatorSila, A.
dc.creatorSenthilkumar, Kalimuthu
dc.creatorShepherd, K.D.
dc.creatorSaito, Kazuki
dc.date2021-08
dc.date2022-01-05T10:31:41Z
dc.date2022-01-05T10:31:41Z
dc.date.accessioned2026-06-27T13:18:39Z
dc.identifierhttps://hdl.handle.net/10568/117362
dc.identifier.urihttp://hdl.handle.net/123456789/56128
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceJohnson, J.M., Sila, A., Senthilkumar, K., Shepherd, K.D. and Saito, K. 2021. Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa. Field Crops Research. Volume 270:108222.
dc.subjectoryza
dc.subjecttissue analysis
dc.subjectspectral analysis
dc.subjectrice
dc.titleApplication of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa
dc.typeJournal Article

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Centro Africano del Arroz (AfricaRice)