Methylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems.

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dc.contributorLUCIO PEREIRA SANTOS, CPAA; FLÁVIA CAMILA SCHIMPL, INSTITUTO DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO AMAZONAS; ENILSON DE BARROS SILVA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E DO MUCURÍ; GÉSSICA ALINE NOGUEIRA DOS SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; JOSÉ FERREIRA DA SILVA, UNIVERSIDADE FEDERAL DO AMAZONAS.
dc.creatorSANTOS, L. P.
dc.creatorSCHIMPL, F. C.
dc.creatorSILVA, E. de B.
dc.creatorSANTOS, G. A. N. dos
dc.creatorSILVA, J. F. da
dc.date2023-12-11T14:33:09Z
dc.date2023-12-11T14:33:09Z
dc.date2023-12-11
dc.date2023
dc.date.accessioned2026-06-30T23:27:54Z
dc.descriptionThis work was developed with the general objective of evaluating the potential of using young guarana leaves as raw material for the food, cosmetics and pharmaceutical industries, and with specific objectives of assessing the possible existence of differential responses of cultivars and production systems, to the variable methylxanthines (caffeine and theobromine) and condensed tannins (epicatechin and catechin) from new, recently sprouted guarana leaves.
dc.identifierInternational Journal of Health Science, v. 3, n. 98, p. 1-7, 2023.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1159432
dc.identifier10.22533/at.ed.1593982328113
dc.identifier.urihttp://hdl.handle.net/123456789/382559
dc.languageeng
dc.rightsopenAccess
dc.subjectFertilization
dc.subjectPaullinia Cupana
dc.subjectCaffeine
dc.subjectTheobromine
dc.subjectEpicatechin
dc.subjectCatechin
dc.titleMethylxanthins and tannins content in young leaves of guaranaze cultivars under different production systems.
dc.typeArtigo de periódico

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