SMALL FARMS IN MICHIGAN: A PROPOSAL FOR RESEARCH

dc.creatorChapman, James
dc.date2017-04-01T18:49:30Z
dc.date.accessioned2026-07-09T03:00:41Z
dc.descriptionThe operators of small farms play an important role in determining Michigan's agricultural production. Approximately one third of the state's gross farm sales originate from small farms. Yet small farms are relatively less efficient and less productive than commercial farms. Crop yields are lower and a smaller percentage of cropland results in harvested crops. If greater land productivity and larger agricultural output are desirable from Michigan farms, they could come from small farms provided that physical production inputs are available to the operators in sufficient quantities at reasonable prices, and that small farmers can learn and use good managerial techniques in order to achieve greater productivity.
dc.identifierdoi:10.22004/ag.econ.11068
dc.identifierhttps://ageconsearch.umn.edu/record/11068/files/pb78ch02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/11068
dc.identifier.urihttp://hdl.handle.net/123456789/524740
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/11068
dc.titleSMALL FARMS IN MICHIGAN: A PROPOSAL FOR RESEARCH
dc.typeText

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