How does Biotech Labeling Affect Consumers' Purchasing Behavior? A Case Study of Vegetable Oils in Nanjing, China

Vista sencilla de ítem
dc.creatorDai, Yingchun
dc.creatorTuan, Francis C.
dc.creatorLin, William W.
dc.creatorZhong, Funing
dc.creatorChen, Xi
dc.date2017-04-01T19:30:34Z
dc.date.accessioned2026-07-09T03:34:43Z
dc.descriptionThis study analyzes whether biotech labeling has an impact on consumers' purchasing behavior in China using vegetable oils in Nanjing as a case study. Results from an Almost Ideal Demand System (AIDS) based on retail scanning data suggest that biotech labeling induced only a modest switch in vegetable oils consumption away from labeled soybean and blended oils and toward non-biotech vegetable oils.
dc.identifierdoi:10.22004/ag.econ.21235
dc.identifierhttps://ageconsearch.umn.edu/record/21235/files/sp06li06.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21235
dc.identifier.urihttp://hdl.handle.net/123456789/535615
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21235
dc.titleHow does Biotech Labeling Affect Consumers' Purchasing Behavior? A Case Study of Vegetable Oils in Nanjing, China
dc.typeText

Archivos

Colecciones

University of Minnesota