Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy

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dc.creatorRamana Reddy, Y.
dc.creatorRavi, D.
dc.creatorRamakrishna Reddy, C.
dc.creatorPrasad, Kodukula V.S.V.
dc.creatorZaidi, Pervez Haider
dc.creatorVinayan, M.T.
dc.creatorVivek, B.
dc.creatorBlümmel, Michael
dc.date2013-06-07
dc.date2021-07-26T08:14:47Z
dc.date2021-07-26T08:14:47Z
dc.date.accessioned2026-06-27T19:07:59Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114375
dc.identifier.urihttp://hdl.handle.net/123456789/171811
dc.languageen
dc.rightsOpen Access
dc.sourceRamana Reddy, Y., Ravi, D., Ramakrishna Reddy, C., Prasad, K.V.S.V., Zaidi, P.H., Vinayan, M.T., Vivek, B. and Blummel, M. 2013. Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy. IN: Bellon-Maurel, V., Williams, P. and Downey, G. (eds.), NIR 2013 Proceedings, A1—Agriculture and Environment, France, 2-7 June 2013: 128-130.
dc.subjectanimal feeding
dc.subjectfeeds
dc.subjectmaize
dc.subjectcrops
dc.titleQuality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy
dc.typeConference Paper

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