AGRICULTURAL AND FOOD PRODUCTS CONTROL AND ITS EFFECTS ON COMPETITIVENESS
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In economic developed countries, like European Union (EU), food safety is
one of the topics that deserve special attention. It is well known fact that
international trade is growing and that inter-connection of national economies is
rising, so food safety and quality of products adjustment is becoming more
significant for participants in international trade. This is especially important for
Serbia, which is in the begging of accession process to European Union and World
Trade Organization.
In the course of Serbian efforts to join WTO and EU, Serbian must compile
given action and activities in the area of quality and food safety, to enable economy
and society to take part in competitiveness race based on “quality2.
This paper emphasis the link between food safety and competitiveness of
agricultural and food products, and its influence on specific part of food safety
system in Serbia regarding to competitiveness.