Limnology and fisheries biology of the waters of Pokhara Valley, Nepal: implications for fisheries and fish culture

dc.coverageNepal
dc.creatorW. Ferro;Fisheries and Aquaculture Management Division
dc.date2023-10-11T08:10:43Z
dc.date2023-10-11T08:10:43Z
dc.date1978
dc.date2020-11-10T18:04:43.0000000Z
dc.date.accessioned2026-06-27T21:11:20Z
dc.descriptionTo assist in management of the fisheries and help increase the fish production from the Pokhara Valley in Nepal, data were collected on limnology, fish biology and present fish catches. A field laboratory was established. Counterpart staff and assistants were trained. Recommendations include continuing monitoring of water quality and fish catches, improvement of the fishing gear licence system, limitation of fish stocking and some regulation of fishing gear.
dc.formatp.13
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/L7835E
dc.identifierhttp://www.fao.org/3/a-l7835e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/215899
dc.languageEnglish
dc.rightsFAO
dc.titleLimnology and fisheries biology of the waters of Pokhara Valley, Nepal: implications for fisheries and fish culture
dc.titleLimnology and fisheries biology of the waters of Pokhara Valley, Nepal: implications for fisheries and fish culture
dc.typeProject

Archivos