Changes overtime in the proportion of beans in a varietal mixture

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dc.creatorDessert, J.M.
dc.date1987
dc.date2017-10-12T08:03:30Z
dc.date2017-10-12T08:03:30Z
dc.date.accessioned2026-06-27T14:29:12Z
dc.descriptionTen bean var. with different seed color and size, ranging from 21 to 42 g/100 seeds, were planted in Rubona, Rwerere, and Karama (Rwanda) to monitor the change in proportion of var. within the mixtures over the course of seasons and compare these changes with pure stand yields. Over 5 seasons the proportion of var. changed considerably at all 3 sites. Av. pure stand yield and change in proportion of var. over seasons at Rwerere are included. In general, var. with higher pure stand yield or with small seed size increased in proportion at all 3 sites of the study. (CIAT)
dc.identifierhttps://hdl.handle.net/10568/88591
dc.identifier.urihttp://hdl.handle.net/123456789/79635
dc.languageen
dc.rightsOpen Access
dc.sourceDESSERT, J.M. 1987. Changes overtime in the proportion of beans in a varietal mixture. Bean Improvement Cooperative. Annual Report (USA). 30:79-80.
dc.subjectphaseolus vulgaris
dc.subjectcultivars
dc.subjectseed color
dc.subjectseed characteristics
dc.subjectvarietal mixtures
dc.subjectyields
dc.subjectseed
dc.subjectvariedades
dc.subjectcolor de la semilla
dc.subjectcaracteristicas de la semilla
dc.subjectmezclas varietales
dc.subjectrendimiento
dc.subjectruanda
dc.titleChanges overtime in the proportion of beans in a varietal mixture
dc.typeJournal Article

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