ECONOMIC EFFECTS OF THE THERMAL WATER USE IN VEGETABLE PRODUCTION ON THE TERRITORY OF CENTRAL DANUBE REGION

Vista sencilla de ítem
dc.creatorSubić, Jonel
dc.creatorNastić, Lana
dc.creatorPotrebić, Velibor
dc.date2017-04-01T18:43:54Z
dc.date.accessioned2026-07-09T07:39:02Z
dc.descriptionInvestments in agricultural production due to modernization of production process, is one of the basic factors for agriculture and rural areas development generally, as well as the entire economy. In the existing business conditions, when domestic agriculture meets alarming problems in primary production sphere (as: work productivity, insufficient number of work places, low efficiency of instruments of labour etc.), increase of investments size can significantly affect competitiveness improvement, as on domestic, as well as on foreign market. The investment in building the exploitation wells, out of which will get thermal water, which will serve for irrigation and heating of a glasshouse for production of early and late vegetables out of a season, represents the significant modernization of agricultural production. Such form of investment can be a good example, aiming to improve the production process and increase of income on a family agricultural husbandry.
dc.identifierOther:UDC 338.43:63 CIP 33:63(497.11) ISSN 0352-3462 COBISS.SR-ID 27671
dc.identifierdoi:10.22004/ag.econ.162030
dc.identifierhttps://ageconsearch.umn.edu/record/162030/files/4%20EP%204%202013.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162030
dc.identifier.urihttp://hdl.handle.net/123456789/590680
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162030
dc.titleECONOMIC EFFECTS OF THE THERMAL WATER USE IN VEGETABLE PRODUCTION ON THE TERRITORY OF CENTRAL DANUBE REGION
dc.typeText

Archivos

Colecciones

University of Minnesota