Creación de sistemas alimentarios resilientes - Resumen

dc.creatorHLPE-FSN;
dc.date2026-06-09T19:30:19Z
dc.date2026-06-09T19:30:19Z
dc.date2026
dc.date2026-06-09T19:28:15Z
dc.date.accessioned2026-06-27T23:00:03Z
dc.format28 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd9278es
dc.identifier.urihttp://hdl.handle.net/123456789/269052
dc.languageSpanish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleCreación de sistemas alimentarios resilientes - Resumen
dc.titleBuilding Resilient Food Systems - Executive Summary
dc.titleResumen del Informe HLPE No. 20
dc.titleExecutive Summary of HLPE Report No. 20
dc.typeDocument

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