Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America.

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dc.creatorCole, D.
dc.creatorPrain, Gordon
dc.creatorPradel, W.
dc.date2014
dc.date2015-04-17T19:34:59Z
dc.date2015-04-17T19:34:59Z
dc.date.accessioned2026-06-27T17:57:08Z
dc.identifierhttps://hdl.handle.net/10568/65101
dc.identifier.urihttp://hdl.handle.net/123456789/150405
dc.languageen
dc.publisherOxford University Press
dc.rightsLimited Access
dc.sourceCole, D.; Prain, G.; Pradel, W. 2014. Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America. In: Heymann, J.; Barrera, M. (eds). Ensuring a sustainable future. Making progress on environment and equity. New York (USA). Oxford University Press. ISBN 978-0-19-997470-2. pp. 189-220.
dc.subjectsustainable agriculture
dc.subjectagricultural workers
dc.subjectfood production
dc.titleHealthy and sustainable agriculture: Working with farmers to transform food production in Latin America.
dc.typeBook Chapter

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