Food systems and COVID-19 in Latin America and the Caribbean
| dc.creator | FAO and ECLAC | |
| dc.date | 2023-04-27T13:25:30Z | |
| dc.date | 2023-04-27T13:25:30Z | |
| dc.date | 2020 | |
| dc.date | 2020-08-24T06:57:51.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:23:35Z | |
| dc.description | This issue delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in marketing. | |
| dc.format | 16 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133155-2 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0583EN | |
| dc.identifier | http://www.fao.org/3/cb0583en/cb0583en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/307885 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | no.12 | |
| dc.rights | FAO | |
| dc.title | Food systems and COVID-19 in Latin America and the Caribbean | |
| dc.title | Sistemas alimentarios y COVID-19 en América Latina y el Caribe | |
| dc.title | Trade performance during the crisis | |
| dc.title | Comportamiento del comercio durante la crisis | |
| dc.type | Journal, magazine, bulletin |