Quality assurance for cassava flour processing: a training manual

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dc.creatorAbass, A.
dc.creatorUzaribara, E.
dc.creatorAssenge, E.S.
dc.creatorNdunguru, G.T.
dc.creatorMulwa, R.M.
dc.creatorApolot, S.
dc.date2014
dc.date2017-05-23T11:37:18Z
dc.date2017-05-23T11:37:18Z
dc.date.accessioned2026-06-27T15:55:40Z
dc.identifierhttps://hdl.handle.net/10568/81178
dc.identifier.urihttp://hdl.handle.net/123456789/117680
dc.languageen
dc.publisherAssociation for Strengthening Agricultural Research in Eastern and Central Africa
dc.rightsLimited Access
dc.sourceAbass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M. & Apolot, S. (2014). Quality assurance for cassava flour processing: a training manual( p. 33). A manual of the Association for Strengthening Agricultural Research in Eastern and Central Africa . Entebbe: ASARECA
dc.subjectcassava
dc.subjectvalue chain
dc.subjectprocessing
dc.subjectmanual
dc.subjectquality assurance
dc.subjecthygiene management
dc.subjectfresh cassava roots
dc.subjectstorage
dc.subjecttransportation
dc.titleQuality assurance for cassava flour processing: a training manual
dc.typeTraining Material

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Instituto Internacional de Agricultura Tropical (IITA)