Five keys to retailers for safer pork in traditional markets in Vietnam

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dc.creatorInternational Livestock Research Institute
dc.date2020-04-30
dc.date2020-12-03T08:47:50Z
dc.date2020-12-03T08:47:50Z
dc.date.accessioned2026-06-27T16:52:08Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/110374
dc.identifier.urihttp://hdl.handle.net/123456789/135574
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2020. Five keys to retailers for safer pork in traditional markets in Vietnam. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjecthealth
dc.subjectmarkets
dc.subjectswine
dc.titleFive keys to retailers for safer pork in traditional markets in Vietnam
dc.typeTraining Material

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Instituto Internacional de Investigaciones Pecuarias (ILRI)