Rice production and research in Latin America and the Caribbean (LAC): a comparison of temperate and tropical regions.

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dc.contributorELCIO PERPETUO GUIMARAES, CNPAF; BEATRIZ DA SILVEIRA PINHEIRO, CNPAF.
dc.creatorGUIMARÃES, E. P.
dc.creatorPINHEIRO, B. da S.
dc.date2022-02-07T19:00:25Z
dc.date2022-02-07T19:00:25Z
dc.date1997-10-01
dc.date1994
dc.date.accessioned2026-07-01T00:06:43Z
dc.descriptionThis paper gives an overview of rice research institutes in the region, of croppping systems and production constraints, and of research highlights.
dc.descriptionEditores: E. Humphreys; E.A. Murray; W.S. Clampett; L.G. Lewin.
dc.formatp. 255-262.
dc.identifierIn: TEMPERATE RICE CONFERENCE, YANCO, 1994, Leeton, Australia. Temperate rice: achievements and potential: proceedings. Wagga Wagga: Charles Sturt University, 1994.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/204118
dc.identifier.urihttp://hdl.handle.net/123456789/397590
dc.languageeng
dc.rightsopenAccess
dc.subjectAmérica Latina
dc.subjectCaribe
dc.subjectRegião Clima temperado
dc.subjectCultivo
dc.subjectSistema
dc.subjectArroz
dc.subjectOryza Sativa
dc.subjectProdução
dc.subjectrice
dc.titleRice production and research in Latin America and the Caribbean (LAC): a comparison of temperate and tropical regions.
dc.typeArtigo em anais e proceedings

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